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Traditional Scottish Cookery

paperback – January 1, 2001
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ISBN-13: 9780709140870 ISBN-10: 0709140878
Publisher
Brand: Robert Hale Limited
Binding
paperback
Published
January 1, 2001
Weight
2.2 lbs
Dimensions
0.60×8.40×12.40 cm

About this book

Traditional Scottish Cookery by Fairlie, Margaret. paperback edition. ISBN: 9780709140870.

This is an inviting collection of typical Scottish recipes, including many special regional dishes, from the Highlands to the Lowlands. It has something for every occasion - traditional festive food as well as practical everyday cooking. It also includes recipes for soups, fish, meat, scones, bannocks, pancakes, cakes, biscuits, shortbread, puddings, pastry and others.