Treme: Stories and Recipes from the Heart of New Orleans
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About this book
Inspired by David Simons award-winning HBO series Treme this celebration of the culinary spirit of post-Katrina New Orleans features recipes and tributes from the characters real and fictional who highlight the Crescent Citys rich foodways. From chef Janette Desautels own Crawfish Ravioli and LaDonna Batiste-Williamss Smothered Turnip Soup to the citys finest Sazerac New Orleans cuisine is a mlange of influences from Creole to Vietnamese at once new and old genteel and down-home and in the words of Toni Bernette "seasoned with delicious nostalgia." As visually rich as the series itself the book includes 100 heritage and contemporary recipes from the citys heralded restaurants such as Upperline Bayona Restaurant August and Herbsaint plus original recipes from renowned chefs Eric Ripert David Chang and other Treme guest stars. For the 6 million who come to New Orleans each year for its food and music this is the ultimate homage to the traditions that make it one of the worlds greatest cities.
