Truffles, Candies, and Confections: Techniques and Recipes for Candymaking

Product Details

ISBN10: 1580086217

ISBN13: 9781580086219

Author: Bloom, Carole

Binding: Paperback

Published Date: 2004-09-01

Package Weight(gram): 680.00

Package Dimension(cm): 229 x 18 x 188