Truffles: Ultimate Luxury Everyday Pleasure

About this book

Truffles have long reigned as the gold standard of edible fungi the supreme culinary delicacy. Written by the world?s largest truffle importer and a veteran chef this new book explains truffle mystique history and varieties and provides all the information needed to buy and prepare truffles and truffle products. This lavishly photographed cookbook/guide reveals how one of the world?s culinary luxuries can now grace any table any time.