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Two Asian Kitchens: Recipes from Australia's Master Chef

Name: Two Asian Kitchens: Recipes from Australia's Master Chef
Brand: Ebury Australia
SKU: ByrdShop_1864711353
Price: 225.79 USD
Availability: InStock

hardcover – July 1, 2011

by Liaw, Adam

$225.79 USD

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ISBN-13: 9781864711356 ISBN-10: 1864711353

Publisher

Ebury Australia

Binding

hardcover

Published

July 1, 2011

Weight

2.4 lbs

Dimensions

25.40×2.50×19.10 cm

About this book

Two Asian Kitchens: Recipes from Australia's Master Chef by Liaw, Adam. hardcover edition. ISBN: 9781864711356.

The two Asian kitchens in his life are The Old Kitchen and The New Kitchen. The Old Kitchen represents the traditional dishes of hi family historyhawker noodles, Japanese yakitori, sour and salty Malaysian laksa. The New Kitchen features modern dishes that draw on the memorable flavors and experiences of his own life as a migrant in Australia.