Two If By Sea: Delicious Sustainable Seafood - A Cookbook

About this book

Barton Seavers second seminal book on seafood cookery after For Cod and Country (Sterling Epicure 2011) offers more than 150 new mouthwatering recipes including entrees salads appetizers soups pastas stews sides and sauces. Try his Smoked Lobster and Fennel-Carrot Salad or Poached Salmon with Pickled Chilies and Mint and youll understand what all the fuss is about. Each of Seavers fresh-tasting casual (and always delicious) recipes features seafood that hasnt been overfished or caught in an environmentally destructive way. This emphasis has made Seaver already an acclaimed chef and restaurateur one of the most important voices of the sustainability movement. The book is full of helpful advice on buying choosing and making the most of your ingredients as well as an essential guide to seafood prep and cooking techniques--a must for all seafood lovers.