Under the Golden Pagoda: The Best of Burmese Cooking
paperback
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January 1, 1993
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ISBN-13: 9780877018339
ISBN-10: 0877018332
About this book
Under the Golden Pagoda: The Best of Burmese Cooking by Taik, Aung Aung. paperback edition. ISBN: 9780877018339.
Includes over 150 easy-to-follow recipes for appetizers, soups, poultry, meat, fish, shellfish, salads, vegetables, rice and desserts that reflect the best in Burmese cooking
