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Union Oyster House Cookbook: Recipes and History from America's Oldest Restaurant

Paperback – January 18, 2008
by Jean Kerr
$27.36 USD
$27.36 USD
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ISBN-13: 9780978689919 ISBN-10: 0978689917
Binding
Paperback
Published
January 18, 2008
Weight
0.9 lbs

About this book

As well as recounting the 280-year history of the restaurant and its Boston environs Union Oyster House Cookbook has more than 50 of the restaurants most famous recipes adapted for home use including: Oyster House Clam Chowder; Oyster StewLobster Scampi; American Bouillabaisse; Shellfish in many forms: raw oysters and clams Oysters Rockefeller Clams Casino Baked Stuffed Cherrystones boiled and broiled lobster; Boston Baked Beans; Hot Indian Pudding; Oyster House Cornbread.