Upland Game Bird Cookery

About this book

A companion volume to DUs Duck & Goose Cookery this savory cookbook offers more than 90 recipes for upland game birds such as quail pheasant turkey dove ruffed grouse chukars woodcock and many others. This is the most comprehensive and practical guide for preparing wild upland birds for the table. Everythings covered from field care and aging to freezing and storing-even tips on how to prepare dry rubs and marinades to improve the flavor of stronger tasting birds. Cooking methods are quick and easy using ingredients that are readily available to everyone. The book offers several 10-minute meals and even a number of no-watch Crock-pot dishes that practically make themselves. Clarke a contributing editor to Field & Stream has written six other cookbooks.