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Vegetable Cookery

PaperbackJanuary 1, 1982
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ISBN-13: 9780895861931 ISBN-10: 0895861933
Binding
Paperback
Published
January 1, 1982
Weight
0.5 lbs

About this book

Describes how to select and prepare a variety of vegetables and shows how to use them in appetizers soups salads souffles pasta dishes sauces relishes breads and desserts