Vegetables Unleashed: A Cookbook

About this book

A NEW YORK TIMES BESTSELLER From the endlessly inventive imaginations of star Spanish-American chef Jos Andrs and James Beard award-winning writer Matt Goulding Vegetables Unleashed is a new vegetarian cookbook that will transform how we think aboutand eatthe vast universe of vegetables. Andrs is famous for his unstoppable energyand for his belief that vegetables are far sexier than meat can ever be. Showing us how to creatively transpose the flavors of a global pantry onto the produce aisle through innovative plant-based cooking Vegetables Unleashed showcases Andrss wide-ranging vision and borderless cooking style. With recipes highlighting everything from the simple wonders of a humble lentil stew to the endless variations on the classic Spanish gazpacho to the curious genius of potatoes baked in fresh compost Vegetables Unleashed gives us the recipes tricks and tips behind the dishes that have made Andrs one of Americas most important chefs and that promise to completely change our relationship with the diverse citizens of the vegetable kingdom. Filled with a guerilla spirit and brought to life by Andrss globe-trotting culinary adventures Vegetables Unleashed will show the home cook how to approach cooking vegetables in an entirely fresh and surprising way in this healthy cookbook and that the world can be changed through the power of plants. In this one-of-a-kind Jos Andrs cookbook youll discover the magic of the plant kingdom with recipes tricks and philosophies for every home cook: Inventive Vegetable Recipes: Go beyond boiling and steaming with creative dishes for everything from potatoes baked in fresh compost to a rich satisfying Beetsteak Burger. A Global Pantry: Learn to transpose the flavors of the world onto the produce aisle with techniques inspired by Joss globe-trotting adventures in Spain Mexico and beyond. Plant-Based Philosophy: Embrace Andrss passionate belief that vegetables are sexier than meat and discover how to completely change your relationship with the plant kingdom. Tips for the Home Cook: Master the tricks behind the dishes that made Jos one of Americas most important chefs from creating a rich vegetable stock from scraps to mastering the many variations of gazpacho.