Vegetarian Soups for All Seasons: Bountiful Vegan Soups And Stews for Every Time of Year
Couldn't load pickup availability
About this book
In this completely revised and updated edition of a classic collection of vegetarian recipes Nava Atlas ladles out more than 120 satisfying imaginative soups and stews. Twenty of the recipes are brand new and for the first time all of the entries are totally vegan. The chapters are arranged according to season allowing chefs to highlight the best from the market with international flair with soups like falls Moroccan Lentil & Chickpea Soup and Southwestern Fresh Corn Stew; hearty winter warmers like Brazilian Black Bean Stew and Four-Grain Tomato Soup; the fresh spring flavors of Curried Cashew Vegetable Soup; and summertime no-cook quickies such as a Minted Peach Soup. A section of accompaniments such as breads and muffins to make while soups are simmering rounds out this healthy and delicious showcase of the flavor and excitement of seasonal vegan cooking.
