Verdure: Vegetable Recipes from the Kitchen of the American Academy in Rome Rome Sustainable Food Project

About this book

Until 2007 a fellowship at the American Academy in Romearguably the most prestigious prize awarded to archaeologists painters architects scholars and artistshad one huge drawback: the food. The dining room ideally a place for Fellows to gather and for disciplines to cross-pollinate was catered by an outside company whose dreadful food was to be avoided at all costs. But when AAR President Chatfield-Taylor asked Alice Waters to help Waters famously responded That depends. What do you want better foodor a revolution? Fatefully and without hesitation Chatfield-Taylor replied A revolution. And a revolution was ignited. A year later later the ideals (local seasonal organic sustainable) were implemented and the kitchen was up and running with Chez Panisse alums Mona Talbott and Christopher Boswell as chefs. In a matter of days not only were the Fellows filling the tables at lunch and dinner they were gathered round the blackboard at 11am anxiously waiting for the daily menus to be posted. The press wasnt far behind: In a town where residents talk a lot about food the new food at the academy quickly became the talk of Rome and a dinner invitation became a coveted commodity.The New York Times Seven years later Verdure is the RSFPs fourth cookbook (following Biscotti Zuppe Pasta). It is perhaps the ideal collaboration among the kitchen and the Academy garden the artisan producers and the organic farmers who provide the impeccable raw ingredients used in each dish. (Some are even foraged by the academys fellows in field trips to local meadows and forests.) Its 92 recipes are arranged seasonally; week by week it can be used to navigate the harvest of the farmers market. Frugality is a consideration: the RSFP kitchen feeds a group and cost is a consideration (beans grains and greens take a starring role). Maximizing flavor is paramount (consider the lowly onion risen to new heights in a sweet and sour sauce). Every recipe appears simple and is easy to execute but rises far far above the fundamental.