Virgil's Barbecue Road Trip Cookbook: The Best Barbecue From Around the Country Without Ever Leaving Your Backyard

About this book

Open Virgils Barbecue Road Trip Cookbook and youll find a winning mix of barbecue and grilling recipes plus perfect summer sides for quick weekday dinners and relaxed weekend entertaining. Tapping the secrets of the best cue from Texas North Carolina Kansas City and Memphis Virgils has tested and tasted it all until the ninety-eight recipes in this book are foolproof for home cooks and backyard grillmasters. Virgils Barbecue Road Trip Cookbook has the instructions you need for anything youre in the mood for: get serious and do some smoking in either a basic kettle grill or dedicated smoker or stay casual and sample some rubs and marinades for succulent grilled meat fish or vegetables. Youll make --Beef: from True Texas Brisket to Chicken Fried Steak with Country Gravy to a Kansas City Burnt Ends Sandwich --Pork: from Baby Back Ribs to Boston Butt (the Virgils Way) to Slow-smoked Ham --Poultry: from Classic Pulled Chicken to Kansas City Fried Chicken to Jerk Chicken --Rubs Marinades and Sauces: from Virgils meal-making Universal Flour to Carolina Vinegar Sauce to Alabama White Barbecue Sauce Surrounded by unstoppable sides and sweets such as Southern Accent Cheddar Grits Georgia Pecan Rice and Virgils Perfect Banana Pudding Virgils barbecue is about to change the way you eat and entertain: this food will make you happy!