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Walkerswood Caribbean Kitchen

paperback – May 1, 2001
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ISBN-13: 9780859419864 ISBN-10: 085941986X
Publisher
Simon & Schuster
Binding
paperback
Published
May 1, 2001
Weight
0.7 lbs
Dimensions
21.80×0.80×21.30 cm

About this book

Walkerswood Caribbean Kitchen by Burke, Virginia. paperback edition. ISBN: 9780859419864.

Caribbean cooking is gaining recognition as a distinct cooking style, and dishes such as Jerk Chicken are turning up on menus far and wide. All the traditional island recipes are here—Dip and Fall Back (mackerel with coconut sauce), Stamp and Go (saltfish fritters), Jerk Chicken Rundown, and Pepperpot Soup. As well as wonderful photographs of the food itself, Walkerswood Caribbean Kitchen is enlivened with specially commissioned location shots of the sunny, smiling Caribbean.