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Welcome to My Kitchen: A New York Chef Shares His Robust Recipes and Secret Techniques

hardcover – February 1, 2002
by Friedman, Andrew
$43.08 USD
$43.08 USD
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ISBN-13: 9780060198190 ISBN-10: 0060198192
Publisher
William Morrow
Binding
hardcover
Published
February 1, 2002
Weight
1.8 lbs
Dimensions
23.20×3.00×18.70 cm

About this book

Welcome to My Kitchen: A New York Chef Shares His Robust Recipes and Secret Techniques by Friedman, Andrew. hardcover edition. ISBN: 9780060198190.

Part instructional guide, part recipe book, one of New Yorks top chefs, who is known for his unique and innovative menus, presents a wonderful guide, for both novice and expert cooks, that is filled with an abundance of culinary "tricks" for creating stellar, flavorful meals at home. 25,000 first printing.