West Point Market Cookbook

About this book

In Seattle people swear by Pike Place Market. In the Big Apple native New Yorkers trek to Zabars. In Northeast Ohio everyone salivates at the thought of West Point Markets Killer Brownies. West Point Market a market like no other packs 350 varieties of cheese 3 000 different wines and 8 200 international gourmet items into 25 000 square feet of sheer culinary heaven. Family-owned since 1936 the Markets national reputation for quality and panache attracts professional chefs party planners gastronomic connoisseurs and anyone who savors a dish that adds spice to life literally.