What's Cooking for the Holidays

What's Cooking for the Holidays by Hayes, Irene. paperback edition. ISBN: 9780938402053.

First published in 1984, WHATS COOKING FOR THE HOLIDAYS has sold nearly 20,000 copies. Its bright red and white cover makes it a beautiful gift. The 905 recipes for holidays all year long include old time American favorites, new gourmet recipes, and ethnic foods from many countries. The recipes are divided into eight sections with tabbed dividers and individual indexes for each section so that one can easily choose an appetizer, bread, beverage, soup, main dish, sauce, vegetable, salad, or dessert. It includes a wonderfully wide variety of recipes, from Biscuits to Easter Egg Bread, from Hot Spiced Apple Juice to Wassail, from Roast Turkey to Moussaka, from Scalloped Oysters to Shrimp Remoulade, from Corn Pudding to Creole Eggplant, from Dublin Potato Salad to Holiday Cranberry Salad, from Apple Crisp to Souffle Froid ou Chololat, from Pecan Pie to Japanese Fruit Pie, from Chocoate Cream Cake to Mocha Cheesecake Saronno, from Old-Fashioned Chocolate Fudge to Maple Divinity, from Bean Soup to Gazpacho, and from Barbecue Sauce to Crab or Lobster Sause. The book has heavy laminated red and white covers that will not stain and a heavy comb binding so that it opens flat for use. The recipes are in large print and easy to follow. There are fifteen pages of nenus at the end.