When Bakers Cook: Breakfast to Dessert Over 175 Fabulous Recipes for Family and Friends

About this book

When Bakers Cook was recently named one of the Washington Posts 2013 Cookbooks of the Year! As host and author Im delighted to announce the launch my newest cookbook. Its truly a by request unique cookbook I wrote for you (since you asked) and because I wanted great recipes all in one place from breakfast to dessert.Its a cookbook for everyone to use and enjoy; its all about THE recipe and recipes that get where we all live and our wonderful evolving tastes. 11 Amazing Chapters Including: Breakfast and Brunch Appetizers Soups Salads Chicken Main Dishes Beef Main Dishes Fish and Seafood Pizza and Pasta Vegetarian and Vegetable Sides Sweet Decadence Desserts & a Bonus Bakers Chapter with all new recipes. Plus theres a whole section on how-tos in the kitchen from choosing a great soup pot or the best knives for chopping and the low-down on gourmet salt spices and more. This is a book for pros and kitchen newbies - and a great gift. ver 275 pages a non-stop recipe treasure chest that is all-recipe (no photos) just great food! All the best tested favorite original recipes from me to you including Red Velvet Waffles Apple-Brined Roast Chicken Belgium Style Waffles Restaurant Caesar Salad Butternut Squash Soup with Fried Kale Pumpkin Ravioli Little Italy Chicken Cacciatore Caramel Apple Pie Carrot Cake Biscotti Greek Yogurt Cheesecake and the worlds best Fried Chicken and Pecan Waffles.... and much much more!This is a veritable treasure chest of a chefs personal blue-ribbon recipes all bundled up in one sensational book destined to be grease-stained with use shared and well-loved. Itsbursting with a vibrant mix of American comfort foods with a world beat twist from breakfast to decadent desserts this is the quintessential contemporary cookbook - a Joy of Cooking for the new millennium.