Where People Feast: An Indigenous People's Cookbook

About this book

The food traditions of North Americas indigenous peoples are centuries old and they endure to this day. For almost two decades Dolly Watts and her daughter Annie have served native cuisine that is both traditional and modern; for them Where People Feast one of very few indigenous cookbooks available is the culmination of a lifetime dedicated to introducing people to extraordinary foods that are truly North American. Recipes include Smoked Salmon Mousse Indian Tacos Venison Meatballs Alder-Grilled Breast of Pheasant Blackberry-Glazed Beets Wild Rice Pancakes and Wild Blueberry Cobbler. Includes sixteen full-color photos and 120 recipes. Dolly and Annie Watts run Vancouvers Liliget Feast House the only Native American fine dining establishment of its kind which received a four-star recommended rating from The New York Times. In 2004 Dolly won on an episode of the Food Networks Iron Chef.