Wild Edible Plants of New Mexico

About this book

Profiling the states most important wild botanical foods Wild Edible Plants of New Mexico is a good fit for the camper/hiker plant utilitarian or prepper in need of a concise guide to the subject. Readers will find the booklets cliff-notes type of orientation on-target and ramble-free with a discussion of each plants (64) edible use and preparation the publications primary goal. Additional sections include range and habitat medicinal uses (if applicable) cautions special notes and a 450-listing general index. Each profile is accented by 2-3 color photos (over 180 in total) a New Mexico only county-by-county location image seasonal and plant-part indicators and a sustenance rating. Plant List: Agave Amaranth Beargrass Beeplant Bilberry Bracken Fern Buffalo Gourd Cattail Chickweed Chokecherry Cholla Creeping Hollygrape Currant Dayflower Desert Olive Devils Claw Flameflower Gooseberry Greenthread Ground Cherry Heartleaf Bittercress Hog Potato Hollygrape Indian Rice Grass Jewel Flower Lambsquarters Lemonade Berry Mallow Manzanita Marsh Marigold Mesquite Monkey Flower Mountain Parsley Mullein Nettle Oak Panicgrass Pinyon Pine Prickly Pear Purslane Raspberry Salsify Serviceberry Sheeps Sorrel Sorrel Spiderwort Spotted Bean Springparsley Thimbleberry Thistle Tuber Starwort Tule Tumble Mustard Watercress Wild Grape Wild Onion Wild Rhubarb Wild Rose Wild Strawberry Wild Sunflower Wolfberry Yellowdock Yucca (Fruit) Yucca (Stalk). Printed and Bound in the USA.