Wild Mushrooms (Northwest Homegrown Cookbook Series)

About this book

Divided into four sections Wild Mushrooms includes dishes for any meal any time of day and theyre easily adaptable for cooking with your favorite mushrooms. Cynthia Nims offers details on many tasty varieties and how to prepare them from tips on buying and cleaning to the joys of dried mushrooms. With regional history inspired recipes information on mycological societies a wild mushroom calendar and excursions listing and wild mushroom resources Cynthias latest book continues the tradition of celebrating simple and hearty yet elegant food from one of the countrys most abundant regions.