Williams-Sonoma Foods of the World: New York: Authentic Recipes Celebrating the Foods of the World
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About this book
Known as much for its pizza bagels and baklava as for its dazzling restaurants New York has always inspired culinary heights. Williams-Sonoma New York which includes recipes such as Puerto Rican Black Bean Soup New York Cheesecake and more sophisticated fare like Polenta Crostini with Chanterelles is a celebration of the big apple and its favorite foods.
