Williams-Sonoma Foods of the World: Rome: Authentic Recipes Celebrating the Foods of the World
hardcover
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October 1, 2005
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ISBN-13: 9780848730062
ISBN-10: 0848730062
About this book
Hearty pastas accented with tomato pizzas with a crispy-thin crust and artichokes braised to perfection are all hallmarks of the Roman table. A cookbook that showcases the cuisine and food artisans one of the worlds most beautiful cities Williams-Sonoma Rome is required reading for anyone with a passion for Italy.