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Williams-Sonoma Foods of the World: Rome: Authentic Recipes Celebrating the Foods of the World

hardcoverOctober 1, 2005
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ISBN-13: 9780848730062 ISBN-10: 0848730062
Binding
hardcover
Published
October 1, 2005
Weight
2.9 lbs

About this book

Hearty pastas accented with tomato pizzas with a crispy-thin crust and artichokes braised to perfection are all hallmarks of the Roman table. A cookbook that showcases the cuisine and food artisans one of the worlds most beautiful cities Williams-Sonoma Rome is required reading for anyone with a passion for Italy.