Wines: Their Sensory Evaluation
hardcover
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January 1, 1983
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ISBN-13: 9780716714798
ISBN-10: 0716714795
About this book
Wines: Their Sensory Evaluation by Roessler, Edward B.. hardcover edition. ISBN: 9780716714798.
Describes an approach to wine evaluation, explaining how to rely on the senses of touch, taste, sight, and smell and how to make meaningful judgments about quality
