Wolfgang Puck Pizza Pasta and More!
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About this book
A savory collection of recipes from one of Americas bestselling chefsthe award-winning Wolfgang Puck cooking star of Good Morning America and the Home Shopping Network. World-renowned for his dazzling Spago restaurants and his Wolfgang Puck Cafes Puck now brings us this spectacular collection of soups salads pizzas and pastas. Offering inventive twists on our favorite classics this book provides us with a new appreciation for Americas favorite foods. Here are recipes for the basics simple delicious sauces and easy-to-make pizza toppings. Puck tempts us with such wonderful starters as Roasted Beet Napoleon and Chicken Bouillon with Chicken Herb Crepes and Julienne of Vegetables. He tantalizes us with tangy pizzas such as Caesar Chicken Pizza. And finally he presents us with an array of fabulous pastas including Smoked Salmon Ravioli with Lime-Dill Butter Sauce and tasty Pappardelle with Garlic Oven-Dried Tomatoes and Herbed Goat Cheese. All of the recipes reflect Pucks lively personality and confident approach to cookinghis passion for fresh tastes textures and ingredients. Innovative and delicious the recipes in Wolfgang Pucks Pizza Pasta and More! are ideal for every home chef and food lover.
