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World Sourdoughs from Antiquity

$91.57 USD
$91.57 USD
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About this book

This updated and revised edition of the successful manual for sourdough-lovers traces the history of sourdough baking from ancient Egypt to modern times. Sourdough expert Ed Wood a forensic pathologist who has been studying sourdough for over 50 years explains what makes real sourdough starter and how baking enthusiasts can grow their own. 8 page full-color photo insert.