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World Sourdoughs from Antiquity: Authentic recipes for modern bakers

paperback – September 1, 1996
by Wood, Ed
$87.92 USD
$87.92 USD
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ISBN-13: 9780898158434 ISBN-10: 0898158435
Binding
paperback
Published
September 1, 1996
Weight
0.7 lbs

About this book

Traces the history of sourdough bread from its origins in ancient Egypt and offers a collection of recipes including sourdough bagels dinner rolls pizza crust and pretzels