Yamuna's Table: Healthy Vegetarian Cuisine Inspired by the Flavors of India
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About this book
Winner of the 1992 International Cookbook of the Year Award from the James Beard Foundation this book confirms Devis role as a leading authority on Indian vegetarian cuisine. The book features 200 recipes that have been adapted to todays need for high-flavor low-fat quick and easy-to-prepare meals inspired by the vibrant flavors of India.
