Yan Kit's Classic Chinese Cookbook

About this book

Whether you want to cook a quick and nutritious family meal or impress with a spectacular dinner party "Yan-Kit" teaches you how to chop slice stir-fry steam roast and braise fantastic authentic Chinese food. Find out how to master the equipment and techniques that will enable you to turn exotic ingredients into fabulous food. Try over 140 step-by-step recipes for all kinds of dishes drawn from Chinas regional culinary traditions from Sweet and Sour Pork to Cantonese Fire Pot and Bean Curd Puffs with clear guidance on how to prepare and cook each dish. Get chopping - tasty results guaranteed every time!