HomeCookbooks, Food & WineYankee Magazine's Great New England Recipes and the Cooks Who Made Them Famous
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Yankee Magazine's Great New England Recipes and the Cooks Who Made Them Famous

hardcoverJanuary 1, 1983
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ISBN-13: 9780911658361 ISBN-10: 091165836X
Publisher
Yankee Books
Binding
hardcover
Published
January 1, 1983
Weight
1.8 lbs
Dimensions
0.00×0.00×0.00 cm

About this book

Yankee Magazine's Great New England Recipes and the Cooks Who Made Them Famous by Taylor, Sandra. hardcover edition. ISBN: 9780911658361.

Top New England cooks share their recipes for breads, soups, casseroles, meat and seafood dishes, and desserts and reveal the secrets of their success