Yes You Can! And Freeze and Dry It Too: The Modern Step-By-Step Guide to Preserving Food

About this book

Preserving food is hot! The local food movement gains even more popularity as consumers return to vegetable gardening to grow their own food. They increasingly have become interested in the techniques for putting up their bounty. Driven by the recession; the need for healthier chemical-free food and taste people everywhere are preserving the abundance of fruits vegetables and herbs harvested from their garden (or someone elses). You dont even have to grow your own to preserve freshness; non-gardeners too are learning to preserve with locally grown produce bought from local markets. Targeted at anyone who wants to capture the flavor of freshness whether its from making tomato sauce drying herbs or preserving jams and jellies.