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Yiddish Cuisine: A Gourmet's Approach to Jewish Cooking

hardcoverJanuary 1, 1993
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ISBN-13: 9780876681565 ISBN-10: 0876681569
Binding
hardcover
Published
January 1, 1993
Weight
2.6 lbs

About this book

Yiddish Cuisine: A Gourmet's Approach to Jewish Cooking