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Yiddish Cuisine: A Gourmet's Approach to Jewish Cooking

paperback – January 1, 1995
by Sternberg, Robert
$240.65 USD
$240.65 USD
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ISBN-13: 9781568217093 ISBN-10: 1568217099
Publisher
Jason Aronson, Inc.
Binding
paperback
Published
January 1, 1995
Weight
1.9 lbs
Dimensions
28.60×2.50×22.20 cm

About this book

Yiddish Cuisine: A Gourmet's Approach to Jewish Cooking by Sternberg, Robert. paperback edition. ISBN: 9781568217093.

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