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Blue Ribbon Recipes: 693 Award-winners from America's State and County Fairs
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Can I Eat That?
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Carrabba's Italian Grill: Recipes from Around Our Family Table
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Celebrating Our Equality: A Cookbook With Recipes and Remembrances from Howard University
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Charlie Trotter's Meat and Game
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Chef Paul Prudhomme's Louisiana Cajun Magic (R) Cookbook
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Chicken Wings: 70 unbeatable recipes for fried, baked and grilled wings, plus sides and drinks
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Chinese Technique: An Illustrated Guide to the Fundamental Techniques of Chinese Cooking
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