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101 Things to Do with Rotisserie Chicken

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Minimize your time in the kitchen by using moist delectable rotisserie chicken as your main ingredient. Author Madge Baird provides a list of helpful hints on how to handle store-purchased rotisserie chicken and ideas for making several meals from one bird along with 101 delectable recipes for lunch and dinner. There are soups and stews salads casseroles pasta dishes and stir-frys. Grab a fork and tuck into a filling Potato Chicken Frittata a tasty Chicken Pesto Pasta or a Quicky-Chicky Stir-Fry. Madge Baird is a seasoned cookbook editor and an avid gardener. She lives near Salt Lake City.

Product details

Publisher
My Store
Publication date
March 15, 2009
ISBN-10
1423605187
ISBN-13
9781423605188
Item Weight
2.9 oz
Dimensions
7.24 × 0.39 × 5.24 in
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