A Passion for Piedmont: Italy's Most Glorious Regional Table
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A delectable regional Italian cookbook includes a host of traditional specialities ranging from antipasta such as Vitello Tonnato to simple classic pasta dishes including tajarin Piedmonts interpretation of tagliatelle and from main course to authentic desserts.
Product details
- Publisher
- My Store
- Publication date
- January 1, 1997
- ISBN-10
- 0688115942
- ISBN-13
- 9780688115944
- Item Weight
- 35.2 oz
- Dimensions
- 10.24 × 1.26 × 8.5 in
