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A Revolution in Taste: The Rise of French Cuisine, 1650–1800

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A Revolution in Taste: The Rise of French Cuisine, 1650–1800 | ATX Book Store
ISBN: 0521821991
Publisher: Cambridge University Press

Product details

Publisher
Cambridge University Press
Publication date
September 29, 2008
ISBN-10
0521821991
ISBN-13
9780521821995
Item Weight
21.1 oz
Dimensions
9.25 × 0.98 × 5.98 in
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