A Table in Provence
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An illustrated collection of authentic recipes from the Provence region of France an area renowned for its herbs and vegetables. Forbess book is punctuated by her observations conversations and local gossip. The author also wrote "A Table in Tuscany".
Product details
- Publisher
- My Store
- Publication date
- January 1, 1987
- ISBN-10
- 0863501303
- ISBN-13
- 9780863501302
- Item Weight
- 23.6 oz
- Dimensions
- 1.06 × 0.08 × 0.71 in
