A Treasury of Jewish Holiday Baking: The 10th Anniversary Edition

The updated edition of a kitchen classic which includes 35 new recipes for favorite holiday dishes. Keep age-old holiday traditions alive and start delicious new ones with A Treasury of Jewish Holiday Baking nominated for a Julia Child Cookbook Award. Professional pastry chef and BetterBaking.com creator Marcy Goldman has lovingly assembled a comprehensive collection of easy-to-follow time-tested recipes from one of the worlds great baking traditions from sweet raisin challah for Rosh Hashanah and apricot-filled hamanstaschen for Purim to velvety Shabbat marble cake. With hundreds of traditional favourites and new twists on old classics A Treasury of Jewish Holiday Baking has the perfect bread pastry or cake for any holiday table. Divided into chapters by holiday it is also a wealth of information about the customs traditions and history of the major Jewish celebrations. Discover how to stock your pantry for Passover create a perfect rugulah and bake real Montreal-style bagels. Sure to be a favorite with expert bakers and first-time holiday planners alike A Treasury of Jewish Holiday Baking will be handed down passed around and enjoyed by generations to come. This anniversary edition features a bonus chapter with 35 new recipes from classic chicken soup to golden noodle kugel to make every holiday occasion complete. Recipes include: Majestic and Moist New Years Honey Cake Marcys Trademark Caramel Matzoh Buttercrunch Chocolate Fudge Layer Cake Bakery Style Hamantashen Real Montreal Bagels Passover Chestnut Torte Friday Night Double Fudge Chocolate Tube Cake Overnight Cinnamon Pecan Schnecken New Years Sweet Round Raisin Challah Better Than a Bakery Cinnamon Babka Traditional Apple Strudel