A. Wong - The Cookbook

a gorgeous cookbook filled with passion and soul - Ken Hom From Lotus root crisps Taiwanese popcorn chicken with basil and Baked pork buns to Crispy aromatic duck Chilli barbecued five-spiced Dover sole and Singapore noodles A. Wong - The Cookbook offers a host of new and exciting authentic Chinese recipes. Andrew Wongs philosophy is simple: maintain the fundamentals of the original Chinese recipes whilst adding an unmistakably Wong spin to it. For Andrew Wong cooking is all about inclusiveness; cooking and creating a meal is an act of love and friendship which is perhaps why his restaurant in Londons Victoria is so incredibly popular. This unmissable new cookbook introduces a way of eating Chinese that is unlike any other. Praise for A.Wong: The joy of A. Wong...and it is a joy - is in the detail - Lisa Markwell The Independent You know what this is? This is Modern British Chinese and I think the first of it I have ever seen - Giles Coren The Times Presentation is delicious. A nest of shredded filo cradles slow-cooked tea-smoked eggs dusted with satay powder. If thats not sensory overload enough a burning stick of cinnamon breathes scented smoke over it - Marina OLoughlin Guardian