Acadiana Table: Cajun and Creole Home Cooking from the Heart of Louisiana

Theres nothing in the world quite like Creole and Cajun cooking. Experience this unique regional cooking tradition thats steeped in culture and history with Arcadiana Table. In this beautifully photographed 125-recipe regional cookbook Louisiana native George Graham welcomes home cooks and food lovers to the world of Cajun and Creole cooking. The Acadiana region of southwest Louisiana where this unique cuisine has its roots is a journey into a fascinating culinary landscape. Filled with many of the standard dishes expected in a Louisiana cookbook Acadiana Table also includes brand-new recipes techniques and an exploration into the culture geography and history of this distinctive area. Fans of Louisiana are sure to love this cookbook even if theyve been cooking Creole and Cajun for years. Book chapters include: First You Make a Roux Sunrise in Acadiana Simmering Black Pots A Little Lagniappe on the Side Farm Fresh The Cajun/Creole Coast If it Flies It Fries Meats and the Mastery of the Boucherie Sweet Surrender