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Activity Guide for Foundations of Restaurat Management and Culinary Arts Level 2

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Activity Guide for Foundations of Restaurat Management and Culinary Arts Level 2 | ATX Book Store
ISBN: 0131380710
Publisher: Pearson

Product details

Publisher
Pearson
Publication date
August 26, 2010
ISBN-10
0131380710
ISBN-13
9780131380714
Item Weight
21.3 oz
Dimensions
10.91 × 0.94 × 8.54 in
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