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Alfredo Viazzi's Italian Cooking: More Than 150 Inspired Interpretations of Great Italian Cuisine

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More than one hundred fifty recipes from the celebrated Greenwich Village restaurants of the world-famous Italian restauranteur and chef include antipasti soups pastas rice and polenta dishes main courses vegetables and salads sauces and dressings desserts and gala specialties

Product details

Publisher
My Store
Publication date
October 12, 1983
ISBN-10
0394717473
ISBN-13
9780394717470
Item Weight
9.0 oz
Dimensions
in
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