Alfredo Viazzi's Italian Cooking: More Than 150 Inspired Interpretations of Great Italian Cuisine
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More than one hundred fifty recipes from the celebrated Greenwich Village restaurants of the world-famous Italian restauranteur and chef include antipasti soups pastas rice and polenta dishes main courses vegetables and salads sauces and dressings desserts and gala specialties
Product details
- Publisher
- My Store
- Publication date
- October 12, 1983
- ISBN-10
- 0394717473
- ISBN-13
- 9780394717470
- Item Weight
- 9.0 oz
- Dimensions
- in
