Art of Indian Vegetarian Cooking

Finally back in print--the definitive volume on Indian vegetarian cooking. Created by a noted author and lecturer Lord Krishnas Cuisine features more than 500 recipes filled with fresh produce and herbs delicate spices hot curries and homemade dairy products. All recipes are based on readily available ingredients and have been scrupulously adapted for American kitchens. The recipes are enlivened by the authors anecdotes and personal reminiscences of her years in India including stories of gathering recipes from royal families and temple cooks which had been jealously guarded for centuries. Hailed by Gourmet as "definitive " and as "a marvelous source for vegetarians" by Bon Appetit Devi has created the landmark work on the worlds most sophisticated vegetarian cuisine. Repackaged and evocatively illustrated Lord Krishnas Cuisine unlocks the mysteries of the most healthful and delicious recipes of the world. Winner of the International Association of Culinary Professionals Cookbook of the Year Award"Big and beautiful."--Julia Child"The Taj Mahal of cookbooks." -- Chicago Tribune"Monumental." -- Vogue"The food on Yamunas table looks great! Its full of life full of flavor vibrant and healthy besides." --Deborah Madison author of Vegetarian Cooking for Everyone