Authentic Portuguese Cooking: More Than 185 Classic Mediterranean-Style Recipes of the Azores, Madeira and Continental Portugal

Starred Review in Publishers Weekly : "...Readers interested in expanding their repertoires would do well to consider this terrific compilation..." An Encyclopedic Collection of Recipes from One of the Worlds Most Cherished Food Cultures Ana Patuleia Ortins will help you travel to and experience the unique paradise of Portugal without setting foot on a plane. Portugal is known for its cuisine that while mild in spice is rich in flavor. As the authority on Portuguese cooking Ana highlights the fare through an encyclopedic look into her familys cooking and the countrys history. Embrace the flavors of Portugal and learn how to make all parts of a true Portuguese meal from meats such as Madeiran Wine and Garlic Beef Kabobs Mushroom-Stuffed Pork Tenderloin with Pomegranate Sauce and Saint Martins Grilled Salt Cod with Potatoes to sides of Sauted Kale with Pine Nuts and Onions and homemade bread. Anas step-by-step guides to preparing and cooking present easy-to-follow methods for the most delicious results! Discover why Portugal should be on every foodies list of places to visit even if its in your own kitchen!