Ball Blue Book Guide to Preserving

This is the 100th Anniversary Edition. The contents include: Just One Step Beyond Cooking; Fruits Juices and Tomatoes; Jams Jellies and Fruit Spread; Chutneys Pickles and Relishes; Meats Seafood and Vegetables; Low Sugar and Low Salt Recipes; Sweet and Savory Condiments Gourmet Spreads and Salsas; Spreads Meats Vegetables and Prepared Foods; Fruit Leathers Jerky and Rubs; From Harvest to Preserving.