Better Homes & Gardens New Cook Book

A reprint of the 1953 red plaid cookbook featuring more than 1 000 recipes for appetizers candy canning jiffy cooking pies vegetables and more.Original vintage illustrations more than 50 color photos of finished foods more than 250 black-and-white how-to and food identification photos all reprinted with a gently aged nostalgic patina.19 chapters filled with hearty beloved 50s favorite recipes such as mouthwatering Buttermilk Biscuits Raised Doughnuts and Feather Sponge Cake.Entertaining advice for buffets and holidays plus a table setting and etiquette guide.Hundreds of time-tested hints and tips ensure standout results.