Ceviche: Peruvian Kitchen: Authentic Recipes for Lomo Saltado, Anticuchos, Tiraditos, Alfajores, and Pisco Cocktails

The first major Peruvian cookbook published for a US audience featuring 100 recipes from the owner of Londons critically acclaimed restaurant Ceviche. Flavor-driven and captivating Peruvian dishes are unique and familiar at the same time. This cuisine combines native ingredients that are becoming increasingly popular in their own right (such as quinoa and amaranth) with Spanish Italian Chinese and Japanese techniques and ingredients to create fresh multicultural gourmet dishes that appeal to Americas ravenous taste for ethnic food. From sizzling barbecued beef anticucho skewers superfood salads featuring quinoa and physalis and piquant ceviche to airy giant choclo corn cakes and lucuma ice dessert The Peruvian Kitchen will be the first authoritative cookbook to bring the delicious dishes from Perus lush jungles Andean peaks and seaside villages to US kitchens.