Chinese Gastronomy
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An excursion into the history and evolution of Chinese cookery accompanies a selection of recipes adapted for the modern Western kitchen
Product details
- Publisher
- My Store
- Publication date
- January 1, 1982
- ISBN-10
- 0399504184
- ISBN-13
- 9780399504181
- Item Weight
- 12.8 oz
- Dimensions
- in
